1. I — Appetizer

   White Ratatouille with Mandarin Spice Oil and Lemon Butter,
   Flatfish Mosaic with Abrug Caviar and Salmon Roe Steamed

   Mandarin Spice Oil and Lemon Butter White Ratatouille, Abrogado Caviar and Salmon Roe Mosaic Steamed Flounder

2. II — Soup

   Cauliflower and Sweet Potato Soup with Crouton

   Cauliflower & Sweet Potato Soup With Crouton

3. III — Sorbet

   Tropical Sorbet / Blood Orange Sorbet

   Tropical Sorbet / Blood Orange Sorbet

   Optional Selection

4. IV — Main

   Potato Pavé and Roasted Seasonal Vegetables,
   Grilled Beef Tenderloin Steak with Port Wine Demi-Glace Sauce

   Grilled Beef Tenderloin, Potato Pavé, Roasted Seasonal Vegetables, Port Wine Demi-Glace Sauce

5. V — Main Course

   Janchi Guksu

   Korean Noodle

   Optional Selection

6. VI — Dessert

   Passion Caramel Cream Puff and Almond Florentine Financier

   Passion Caramel Cream Puff, Almond Florentine Financier

7. VII — Closing

   Coffee or Tea

   Coffee or Tea

Abrug Caviar: Spain · Flatfish: Iceland · Beef: Australian

1. I — Appetizer

   Fried Carrot Ribbons with Perilla Leaves Tofu Pesto and,
   Steamed Smoked Duck Wrapped in Seasonal Greens and Roasted Pumpkin

   Fried Carrot Ribbons with Perilla Leaves and Tofu Pesto, Served with Steamed Smoked Duck Wrapped in Seasonal Greens and Roasted Pumpkin

2. II — Porridge

   Abalone Porridge with Cockles and Seaweed, Inspired by Hamgyeongbuk-do Style

   Abalone Porridge with Cockles and Seaweed, A Dish Inspired by the Hamgyeongbuk-do Style

3. III — Sorbet

   Tropical Sorbet / Blood Orange Sorbet

   Tropical Sorbet / Blood Orange Sorbet

   Optional Selection

4. IV — Main Course

   Five-Grain Potato Rice with Grilled Seasonal Vegetables Coated with Gochujang,
   Beef Tenderloin Steak Marinated in Black Garlic Sauce and Rib Seasoning

   Five-Grain Potato Rice with Grilled Seasonal Vegetables Coated with Gochujang, Accompanied by Grilled Beef Tenderloin Marinated in Black Garlic Sauce and Rib Seasoning

5. V — Rice Course

   Janchi Guksu

   Korean Noodle

   Optional Selection

6. VI — Dessert

   Fresh Seasonal Fruits, Honey Strings & Handmade Yakgwa

   Fresh Seasonal Fruits, Honey String & Handmade Yakgwa

7. VII — Finish

   Coffee or Tea

   Coffee or Tea

Duck: Chinese · Mussels: Domestic · Abalone: Domestic · Beef: Australian

1. I — Appetizer

   Filled with Shrimp and Shiitake Mushroom Tapenade with Perilla Oil,
   Uni-Filled Seaweed Sand with Bisque Sauce

   Shrimp and Shiitake Mushroom Tapenade with Perilla Oil, Uni-Filled Seaweed Sand with Bisque Sauce

2. II — Porridge

   Sweet Chestnut & Sweet Potato Porridge with Jujube Croutons

   Sweet Chestnut Sweet Potato Soup with Jujube Croutons

3. III — Sorbet

   Tropical Sorbet / Blood Orange Sorbet

   Tropical Sorbet / Blood Orange Sorbet

   Optional Selection

4. IV — Main Course

   Five-Grain Potato Rice with Grilled Seasonal Vegetables Coated with Gochujang,
   Beef Tenderloin Steak Marinated in Black Garlic Sauce and Rib Seasoning

   Five-Grain Potato Rice with Grilled Seasonal Vegetables Coated with Gochujang, Accompanied by Grilled Beef Tenderloin Marinated in Black Garlic Sauce and Rib Seasoning

5. V — Rice Course

   Janchi Guksu

   Korean Noodle

   Optional Selection

6. VI — Dessert

   Sweet Mugwort Cake with Mugwort Cream and Seasonal Fruits

   Sweet Mugwort Cake with Mugwort Cream and Seasonal Fruits

7. VII — Finish

   Coffee or Tea

   Coffee or Tea

Shrimp: Malaysia · Beef: Australian